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Fjord Bakehouse is an artisan bakery located in Lervik, Norway a bit outside of Fredrikstad.
All our breads and pastries are made using traditional methods of slow fermentation. We use natural sourdough levain, a low yeasted “poolish,” or some combination of the two. These methods produce a more complex flavor without using preservatives or flour improvers.
Most of the work is done by hand and fermentation is usually at least 12-24hrs long.
Beyond our breads and pastries we also make some delicious American style cookies and snack treats to delight both children and adults!
Local artisan bakery providing affordable micro vacations. Naturally yeasted breads and handcrafted pastries. Open Friday(12-17) & Saturday (9-14)