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Fjord Bakehouse is an artisan bakery located in Lervik, Norway a bit outside of Fredrikstad.
All our breads and pastries are made using traditional methods of slow fermentation. We use natural sourdough levain, a low yeasted “poolish,” or some combination of the two. These methods produce a more complex flavor without using preservatives or flour improvers.
Most of the work is done by hand and fermentation is usually at least 12-24hrs long.
Beyond our breads and pastries we also make some delicious American style cookies and snack treats to delight both children and adults!