Thanks for a great summer! We reopen September 14: 9:00-14:00
VACATION STARTS NOW.
Fjord Bakehouse is an artisan bakery located in Lervik, Norway a bit outside of Fredrikstad.
All our breads and pastries are made using traditional methods of slow fermentation. We use natural sourdough levain, a low yeasted “poolish,” or some combination of the two. These methods produce a more complex flavor without using preservatives or flour improvers.
Most of the work is done by hand and fermentation is usually at least 12-24hrs long.
Beyond our breads and pastries we also make some delicious American style cookies and snack treats to delight both children and adults!