OPEN:
Friday: 12:00pm – 5:00 pm
Saturday: 9:00am – 2:00 pm
![engelsviken_surdieg_2 engelsviken_surdieg_2](https://www.fjordbake.no/wp-content/uploads/2018/01/engelsviken_surdieg_2-450x450.jpg)
![IMG_2225 IMG_2225](https://www.fjordbake.no/wp-content/uploads/2018/01/IMG_2225-1-450x450.jpg)
VACATION STARTS NOW.
Fjord Bakehouse is an artisan bakery located in Lervik, Norway a bit outside of Fredrikstad.
All our breads and pastries are made using traditional methods of slow fermentation. We use natural sourdough levain, a low yeasted “poolish,” or some combination of the two. These methods produce a more complex flavor without using preservatives or flour improvers.
Most of the work is done by hand and fermentation is usually at least 12-24hrs long.
Beyond our breads and pastries we also make some delicious American style cookies and snack treats to delight both children and adults!