PRE-ORDER

FERMENTATION PROCESS

Most of our breads and pastries require from 12 to 24 hours to ferment. For this reason, pre-orders must be made at least 2 days in advance. Example: Bread on Friday must be pre-ordered no later than midday Wednesday.

REFUNDS

We do not provide refunds for product not picked up on the selected date. Our products are made to order and are perishable. If you make a pre-order, it can only be refunded if you cancel your order 2 days in advance. Thank you for your understanding.

Order online below with a credit card
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CHOOSE YOUR BREAD

  • Dark Sourdough

    60 kr 1 hour
  • Lørdag
  • Lørdag

    Sunflower-Flax Sourdough

    60 kr 1 hour
  • Light Sourdough

    55 kr 1 hour
  • Farmhouse Loaf

    45 kr 1 hour